Over the Top Banana Custard Pudding
From chefmeow 16 years ago
- 20 minutes to make
- Serves 16
OVER THE TOP BANANA CUSTARD PUDDING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. This one is tried and true and one that I make often for large group functions. Read more It's really good and a little goes a long way. See less
Ingredients
- 2-1/2 cups granulated sugar shopping list
- 1/4 cup butter softened shopping list
- 1/2 cup all purpose flour shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup cornstarch shopping list
- 12 ounce package vanilla wafers shopping list
- 7 cups milk shopping list
- 9 medium bananas peeled and sliced shopping list
- 4 egg yolks beaten shopping list
How to make it
- Combine sugar, flour and cornstarch in a medium mixing bowl then mix well and set aside.
- Pour milk into a large saucepan then cook over medium heat until candy thermometer registers 160.
- Gradually stir one fourth of hot milk into yolks then stir into reserved dry and add to remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon.
- Remove from heat and stir in butter and vanilla.
- Let cool to room temperature.
- Line bottom of a glass rectangular baking dish with one third of the vanilla wavers.
- Arrange half of banana slices over wafers then top with half of the cooled custard.
- Repeat layers reserving one third of waters to crumble and sprinkle over custard.
- Chill thoroughly.
People Who Like This Dish 2
- reviews Anycity, Anystate
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Good, not from a box, custard. Banana pudding has always been one of my favorite desserts.
See also: Over The Top Banana Custard Pudding...more
pointsevenout
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "