How to make it

  • Boil sugar and water together for 5 minutes then cool.
  • Meanwhile wash kumquats and cut small cross in blossom end of each.
  • Place in cooled syrup.
  • Cover and bring to boil then simmer 1 hour.
  • Do not remove cover at end of cooking time or fruit will shrink.
  • Remove covered saucepan from heat then cool with cover on to room temperature.
  • Pack in hot sterilized jars then cover with syrup and seal.
  • Nice as a relish for poultry or meat or serve as dessert with cheese and crackers.
  • Also good over vanilla ice cream.

Reviews & Comments 1

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    " It was excellent "
    eyecook ate it and said...
    Made it - great stuff - I drop a few in my espresso. Yum.
    Was this review helpful? Yes Flag

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