Recipe

Curried Eggs Recipe

	Hooch / All my dishes 2 years, 1 month ago So quick and easy to make, and great as any side Prep:10m Cook:5m Servings:24	Hooch
	curried eggs

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Ingredients

40g (1 1/2oz) butter

1 onion, small, finely chopped

1 T flour

3/4 c milk

2 t (or more) curry powder

4 eggs, hard-boiled

Directions

Put the butter in a saucepan and saute onion without browning it. Sprinkle in flour and curry powder, cook for a few minutes, then gradually stir in milk. Season with salt and cook till it thickens. Shell the eggs, cut in halves, put in mix, and heat before serving.

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