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Curried Eggs Recipe

Ingredients

How to make it

  • Put the butter in a saucepan and saute onion without browning it. Sprinkle in flour and curry powder, cook for a few minutes, then gradually stir in milk. Season with salt and cook till it thickens. Shell the eggs, cut in halves, put in mix, and heat before serving.

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The Cook

hooch New Zealand, NZ

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