Curried EggsFrom hooch 9 years ago
How to make it
- Put the butter in a saucepan and saute onion without browning it. Sprinkle in flour and curry powder, cook for a few minutes, then gradually stir in milk. Season with salt and cook till it thickens. Shell the eggs, cut in halves, put in mix, and heat before serving.
The Cookhooch New Zealand, NZ
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