Ingredients

How to make it

  • Cream together butter, sugar, salt until fluffy.
  • Stir in brandy and vanilla, stir in nuts and flour. Mix well.
  • Shape mixture into 3/4 inch balls. Place on ungreased cookie sheet. Bake at 325 for 20 minutes until lightly browned. .
  • Roll in confectioners sugar and serve or store in airtight container.
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Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    I just saw a comment you made about the picture on your Original Sausage Ball recipe & had to come & check these out. So glad I did cause they sound really good. 5 forks
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    " It was excellent "
    capedread ate it and said...
    hmmmmmmm fab
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