Pecan Brandy Balls
From dugger 17 years agoIngredients
- 1/2 cup butter shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 cup confectioner's sugar, sifted shopping list
- 2 tablespoons brandy shopping list
- 1 cup all-purpose flour shopping list
- 1/2 cup pecans, chopped fine shopping list
How to make it
- Cream together butter, sugar, salt until fluffy.
- Stir in brandy and vanilla, stir in nuts and flour. Mix well.
- Shape mixture into 3/4 inch balls. Place on ungreased cookie sheet. Bake at 325 for 20 minutes until lightly browned. .
- Roll in confectioners sugar and serve or store in airtight container.
Don't drink the brandy
Close
Roll and Set
Close
People Who Like This Dish 5
- brianna CA
- holyone27 West Yarmouth, MA
- capedread Peterborough. Cambridgeshire, GB
- hoytho Neptune Beach, FL
- dugger Crestwood (suburb Of Louisville), US
- beverlydixon Memphis, TN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments