How to make it

  • In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.
  • Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.

Reviews & Comments 3

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  • edensong 11 years ago
    Oyster stew is a family tradition for Christmas Eve. This looks interesting!
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    " It was excellent "
    dariana ate it and said...
    Enjoy quick001!
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  • quick001 11 years ago
    This sounds great can't wait to try it.
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