Recipe

Oyster Stew With Leeks Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 8 months ago Has 181 calories per serving which is much less than the average serving of most oyster stews. Prep:15m Cook:15m Servings:6	Dariana
	oysters stews potatoes

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dariana

Ingredients

1/2 cup sliced leek or chopped onion

1 medium potato, diced

1 cup water

1/2 teaspoon instant chicken bouillon granules

1/4 teaspoon white pepper

2 12-ounce cans evaporated skim milk

1 pint shucked oysters

1 tablespoon snipped fresh parsley

2 teaspoons butter-flavored sprinkles (optional)

Directions

In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.

Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.

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Comments

quick001 2 years, 7 months ago said:
This sounds great can't wait to try it.

dariana 2 years, 7 months ago said:
Enjoy quick001!

edensong 2 years, 7 months ago said:
Oyster stew is a family tradition for Christmas Eve. This looks interesting!

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Alterations

quick001 2 years, 7 months ago said:
I recently had to change my diet so only a low fat butter flavor.

dariana 2 years, 7 months ago said:
quick001, thats an alteration I think we could all use. Thanks for the tip about the lowfat butter!

vino4dino 2 years, 1 month ago said:
I made an oyster stew once using fat free dairy cream and surprisingly it was very good. I think your recipe will have the traditional flavor without all the "bad for you" stuff.

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