Recipe

Pumpkin Cheesecake Pie Recipe


Pumpkin Cheesecake Pie Recipe
Part cheesecake, part pie, all fluffy and tasty. Pumpkin is always a treat in a cheesecake or similar dessert, and this is one of my favourite ways to prepare it. Simple to make too!

Biceps15

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Ingredients
  • 1 Graham Cracker pie crust
  • 12 oz. soft cream cheese
  • ½ c. sugar
  • 2 T each cinnamon, ginger
  • 1 T nutmeg
  • 1 tsp allspice
  • 1 c. pumpkin
  • 2 eggs

Directions
  1. Mix cream cheese, sugar, spices on medium speed with electric mixer. Stir in pumpkin (measure carefully - too much pumpkin will result in an uncooked tasting batter). Save the remaining pumpkin for tomorrow morning's pancakes.
  2. Add eggs; blend.
  3. Pour into crust.
  4. Bake at preheated 350F oven for 40 minutes Cool.
  5. Refrigerate for at least 3 hours or overnight. Top with whipped cream beaten with some icing sugar to sweeten.

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Comments


Yumm! This sounds like a keeper.


Sounds really good, thanks for the post.


MMMMM! sounds tasty


Very good this will be a good one for me to try !! thanks


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