Recipe

Cheesy Volcano Meatballs Recipe


Cheesy Volcano Meatballs Recipe
really fun recipe to make with the kids. my daughters love getting their little hands in there and mushing it all up.

Bluexoxo

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Ingredients
  • 1 lb. lean ground beef
  • 6 RITZ Crackers, finely crushed
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 3/4 cup spaghetti sauce, divided
  • 12 KRAFT Cheddar Cheese Cubes
  • 4 hot dog buns, partially split

Directions
  1. PREHEAT oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.
  2. PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  3. BAKE 14 min. or until meatballs are cooked through (160ºF). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).

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Comments


These sound good!


These don't just sound good, they sound REALLY GOOD!!! Wow, thanks for this recipe.


Tasty delicous thanks


Sound great. Definately added to my assortment of meatballs to serve guests. '5' from me. Thanks


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