Cheesy Volcano Meatballs
From bluexoxo 16 years agoIngredients
- 1 lb. lean ground beef shopping list
- 6 Ritz crackers, finely crushed shopping list
- 1/4 cup KRAFT 100% Grated parmesan cheese shopping list
- 3/4 cup spaghetti sauce, divided shopping list
- 12 KRAFT cheddar cheese Cubes shopping list
- 4 hot dog buns, partially split shopping list
How to make it
- PREHEAT oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.
- PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- BAKE 14 min. or until meatballs are cooked through (160ºF). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).
People Who Like This Dish 4
- brianna CA
- momo_55grandma Mountianview, AR
- laadeedaa NC
- fizzle3nat Waterville, WA
- missy360 Phoenix, AZ
- lovebears Reynoldsburg, OH
- bluexoxo Willow Grove, PA
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The Rating
Reviewed by 3 people-
These don't just sound good, they sound REALLY GOOD!!! Wow, thanks for this recipe.
laadeedaa in loved it -
tasty delicous thanks
momo_55grandma in Mountianview loved it -
Sound great. Definately added to my assortment of meatballs to serve guests. '5' from me. Thanks
brianna in loved it
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