How to make it

  • Saute first six ingredients.
  • Add cooked crawfish and set aside.
  • To make sauce, melt butter in skillet, add flour, and cook slowly. Add evaporated milk, cream cheese, and seasonings to taste.
  • Cook until slightly thickened. Add lemon juice.
  • Take one cup of the sauce and add to mushroom-enchilada mixture.
  • Fill tortillas and roll.
  • To remainder of sauce, add Rotel tomatoes and mix. Put some of this in baking dish and place rolled crawfish tortillas on top.
  • Add remaining sauce and top with Parmesan and provolone cheeses.
  • Bake covered for 15 minutes in 350 degree oven and bake uncovered for 15 to 20 minutes more until bubbly.

Reviews & Comments 2

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    " It was excellent "
    angelinaw ate it and said...
    I think this will be good for the upcoming Mardi Gras party! (I don;t want to know the calorie count) Thanks and high five!
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  • turlak 6 years ago
    I'll have to cook this during Lent...we're giving up drinking, so I guess we can indulge a little w/ the diet! lol!
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