Recipe

Assorted Mushroom With Oyster Sauce Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 9 months ago Once when we were at Jade Imperial Restaurant at Takashimaya for dim sum, we tried their Assorted Mushroom with Oyster Sauce. It was nice and simple. So I thought I'll give it a try. It turn out not too bad either. Prep:5m Cook:10m Servings:2	Wokkingmum
	quick easy vegetables chinese

Mushroom used in thi

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Ingredients

6 large Shitake Mushroom, sliced thick

1 pack Shimeiji Mushroom, end, chopped

1 pack White Button Mushroom, sliced thick

1 1/2 tablespoon oyster sauce

1 tablespoon oil

Directions

Heat oil in wok

Saute the mushroom till it's slightly brown.

Dish and set aside.

Using the same wok (do not clean away the oil), add in the oyster sauce.

When the oyster sauce starts to cook and thicken, add the mushroom and coat well.

Dish and serve with rice.

Note:

It's quite a heap of mushroom before wokking but it would soon 'shrink' after you saute them.

You can add more oyster sauce if you find it insufficient.

Vegetarians can use vegetarian oyster sauce instead.

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jayren

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Comments

kitchen_fantasy 2 years, 4 months ago said:
My fave mushroom is straw mushroom, but it is soo hard even imposible to find fresh one in here, soo sad,

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