Assorted Mushroom with Oyster Sauce
From wokkingmum 18 years ago
- 10 minutes to make
- Serves 2
Once when we were at Jade Imperial Restaurant at Takashimaya for dim sum, we tried their Assorted Mushroom with Oyster Sauce. It was nice and simple. So I thought I'll give it a try. It turn out not too bad either.
Ingredients
- 6 large Shitake mushroom, sliced thick shopping list
- 1 pack Shimeiji mushroom, end, chopped shopping list
- 1 pack white button mushroom, sliced thick shopping list
- 1 1/2 tablespoon oyster sauce shopping list
- 1 tablespoon oil shopping list
How to make it
- Heat oil in wok
- Saute the mushroom till it's slightly brown.
- Dish and set aside.
- Using the same wok (do not clean away the oil), add in the oyster sauce.
- When the oyster sauce starts to cook and thicken, add the mushroom and coat well.
- Dish and serve with rice.
- Note:
- It's quite a heap of mushroom before wokking but it would soon 'shrink' after you saute them.
- You can add more oyster sauce if you find it insufficient.
- Vegetarians can use vegetarian oyster sauce instead.
Mushroom used in this dish
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The Rating
Reviewed by 2 people-
my fave mushroom is straw mushroom, but it is soo hard even imposible to find fresh one in here, soo sad,
kitchen_fantasy
in Bluffton loved it
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