Recipe

Nut Cups Recipe

	Tannzzi / All my dishes 2 years, 1 month ago You can also make Pumpkin Cups with this Dough Prep:10m Cook:1020m Servings:48	Tannzzi
	holidaycookies

Does this look good? Yeah! / Nope

Fans

vickycummi

Ingredients

Dough: 2 Cups Sifted Flour

1/4 teaspoon Salt

1 Cup Butter (2 Sticks)

1- 8 ounce Cream Cheese (Softened)

Filling: 2 Eggs

1-1/2 Cups Light Brown Sugar (Packed)

2 Tablespoons Melted Butter

1-1/2 Cups Coarselt Chpped Walnuts or Pecans

1/4 teaspoon Vanilla

Directions

Make Dough the Day Before or anytime within 1 week before Baking.

Sift Flour, & 1/4 teaspoon of Salt onto Waxed Paper. In Medium Bowl, with Pastry Fork or Wooden Spoon Blend Butter & Cream Cheese until there are NO Streaks. Blend in Flour Mixture, then Shape Dough into a Ball, Wrap in Foil, & Refrigerate for at Least Overnight.

Next Day: In Medium Bowl, With Mixer at Medium Speed, Beat Eggs, then Beat in Brown Sugar, Melted Butter, Dash of Salt, Stir in Walnuts & Vanilla. Divide Dough into 4 Equal Parts, From each Fourth of Dough, Make 12 Small Balls.

With Fingers Press each of the 12 Balls into Ungreased Mini Muffin Pan, forming a slightly Raised Rolled Edge at top. Fill Each Cup Half Full with Brown Sugar Mixture (about 1 Heaping teaspoon) .

Bake about 30 minutes or until Cups are Light & Golden & Center Filling is Set. Let Cool a Minute or Two then Remove Cups from Pan, place on Cooling Rack & Cool. Repeat... Makes 48 Cups

20 cup 350 Degrees & 10 cup Pan 250 Degree

**********FOR PUMPKIN CUPS: Bake a Little Longer, Test with Toothpick for doneness

Recent Gawkers