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Home Cajun Beans And Rice With Peas

Canadian Cheddar Cheese Soup Recipe

Ingredients

How to make it

  • In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; DO NOT BROWN!
  • Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
  • Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.
  • Strain, sieve or puree the vegetables until smooth.
  • Add cream and milk and bring almost to a boil but DO NOT BOIL!
  • Add cheese and heat until the cheese is just melted, stirring constantly.
  • Add salt and stir in Worcestershire Sauce.
  • Serve garnished with chopped parsley, chopped chives or freshly cracked black pepper.

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    This is a keeper... I make one that my sister gave me and it's almost like it.. she said it is from Canada too.... Yummmmmmy!
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

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