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Lemon Dill Sauce Recipe

Ingredients

How to make it

  • To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    This sounds fantastic, thanks for posting!
    Was this review helpful? Yes Flag
  • greenlord 15 years ago
    I had to use the leftover fresh dill that i had after doing my ranch dressing (which i invite you to try.). I did your recipe and had it with salmon. Boy it was good and tasted so fresh !! It tastes a little like tzatziki but fresher and a much better texture. 2 thumbs up !!

    BTW if you do salmon, try to add to your sauce the leftover poaching juice to you sauce. It's delicious.)

    Thanks for sharing.

    Jean.
    Was this review helpful? Yes Flag

The Cook

misahungry Hightstown, NJ

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