Recipe
Lemon Dill Sauce Recipe
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Misahungry / All my dishes 1 year ago
This dish works well as an accompanyment to crabcakes and probably most seafood as a sort of tarter sauch. It would probably stand alone as a dip as well.
Prep:5m Servings:10
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 Misahungry |
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Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
Directions
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
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greenlord 5 months, 4 weeks ago said:
I had to use the leftover fresh dill that i had after doing my ranch dressing (which i invite you to try.). I did your recipe and had it with salmon. Boy it was good and tasted so fresh !! It tastes a little like tzatziki but fresher and a much better texture. 2 thumbs up !!
BTW if you do salmon, try to add to your sauce the leftover poaching juice to you sauce. It's delicious.)
Thanks for sharing.
Jean.
pat2me 3 months, 3 weeks ago said:
This sounds fantastic, thanks for posting!