Cherry Slaw
From biceps15 16 years ago
- - to make
- Serves 4
A wonderful salad that can be a meal in itself if served with crusty bread and brie on the side with a glass of red wine with its own hint of cherry in it. You've got to use fresh cherries for this, so get them in season and enjoy.
Ingredients
- SALAD shopping list
- 3 c. shredded green cabbage shopping list
- 2 c. pitted, halved cherries shopping list
- 2 c. torn fresh spinach shopping list
- ½ c. shredded jicama or radishes shopping list
- 1 c. shredded carrot shopping list
- ½ c. diced red onion shopping list
- Dressing: shopping list
- 3 T olive oil shopping list
- 2 T fresh lime juice shopping list
- ½ jalapeno, seeded & minced shopping list
- ½ tsp lime zest shopping list
- ¼ tsp each chili powder, ground cumin, salt shopping list
How to make it
- Prepare the dressing first and blend well. Use non-latex gloves to handle the jalapeno or you'll accidentally rub your eye and it'll burn! You can refrigerate the dressing while you blend the remaining ingredients. Stir everything well then toss with the dressing. The flavours and textures are sensual and satisfying. Don't used canned cherries!
People Who Like This Dish 2
- kukla Barrie, Ontario, CA
- pinkpasta Upstate, SC
- biceps15 CA
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kukla
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" It was excellent "