How to make it

  • Pecan Stuffing:
  • Combine egg, oil, whole-wheat bread crumbs, celery, black pepper, meat stock, and chopped pecans. Set aside. Meatloaf:
  • Combine beef with bell pepper, onion, Worcestershire sauce, salt, white bread crumbs, milk and egg. Mix thoroughly; place half of mixture in bottom of greased loaf pan. Spread pecan stuffing on top of the meat mixture. Arrange the second half of the meat mixture on top of stuffing. Bake at 350 degrees for 1 1/2 hours. Cool slightly before removing from pan.
Layering stuffing   Close
Layering meatloaf   Close
Ready to bake   Close
Aww....Done   Close
Plating   Close
Inside pan view   Close

People Who Like This Dish 2
Reviews & Comments 3

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  • quepidoll 12 years ago
    Yum...this is a keeper...Thanks
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    " It was excellent "
    organicmama ate it and said...
    I love meat loaf and this one is unique!
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  • kukla 12 years ago
    This DOES sound really good!! Thanks for the post, SallyJo...BookMarked!!
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