Recipe

Meat Loaf With Pecan Stuffing Recipe

Add Step-by-Step Photos	Sallyjo / All my dishes 2 years, 1 month ago Prep:25m Cook:90m Servings:8	Sallyjo
	goundbeef beef meatloaf pecan

Layering stuffing

Layering meatloaf

Ready to bake

Aww....Done

Plating

Inside pan view

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Ingredients

Pecan Stuffing:

1 egg, slightly beaten

1/4 cup oil

2 cups whole-wheat bread crumbs

1/2 cup celery, chopped

1/4 c. pecans, chopped

1/4 tsp. black pepper

1/2 c. meat stock or water

Meatloaf:

1 1/2 lbs. lean ground beef

1/2 c. bell pepper

1/3 c. onion, both chopped

1 Tbls. Worcestershire sauce

Salt to taste

1 c. white bread crumbs

1/2 c. milk

1 egg, slightly beaten

Directions

Pecan Stuffing:

Combine egg, oil, whole-wheat bread crumbs, celery, black pepper, meat stock, and chopped pecans. Set aside. Meatloaf:

Combine beef with bell pepper, onion, Worcestershire sauce, salt, white bread crumbs, milk and egg. Mix thoroughly; place half of mixture in bottom of greased loaf pan. Spread pecan stuffing on top of the meat mixture. Arrange the second half of the meat mixture on top of stuffing. Bake at 350 degrees for 1 1/2 hours. Cool slightly before removing from pan.

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