How to make it

  • Heat half the oil in a steanless steal frying pan, Mix the potatoes, onions and 1 tea spoon salt and fry when the oil is very hot. Fry for 5-10 minutes and set a side
  • Crack the eggs in a large bowl, mix with salt, chopped green chilli, black and white pepper for 1-2 minutes.
  • Add the milk, mix and beat well for 5 minutes.
  • then add the fried potatoes and onions to the egg mixture. Mix well.
  • Heat the remaing oil in a non stick frying pan until very hot. Add the egg potato mix and cook on slow/medium heat for 10-15 minutes or until done.
  • Place a large flat plate on top of your frying pan and flip over.
  • Fry the tomatoes covered in garlic for 1 minute each side.
  • Cut the omelet in quarters and serve in a plate with fried tomatoes.
  • Enjoy with whole wheat bread.

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    It's different than my recipe but that's what makes this site so incredible. Now I have a new recipe to try. Lookin good for a 5 doctor.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the combo. and flavors thanks high5
    Was this review helpful? Yes Flag
  • sunnee2000 12 years ago
    Finally something with potatoes, onions, tomatoes and garlic. My favorite foods all in one dish. This sounds fabulous.

    Was this review helpful? Yes Flag

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