Recipe

Spanish Omelet Recipe

	Pluto / All my dishes 8 months, 4 weeks ago This dish is great after a bit of a hard work in the garden just before lunch. Prep:20m Cook:15m Servings:4	Pluto
	a beautiful spanish omelet

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Ingredients

10 large fresh farm eggs

2 large potatoes, peeled and diced.

1 large onion chopped

1 hot green chilli chopped

1 cup of fresh whole cream milk

1/2 tea spoon black pepper corns crushed

1/2 tea spoon white pepper corns crushed

2 tea spoons salt

1/2 cup sun flower oil.

2 large tomatoes cut in slices 2 cm each slice

2 gloves of garlic crushed.

Directions

Heat half the oil in a steanless steal frying pan, Mix the potatoes, onions and 1 tea spoon salt and fry when the oil is very hot. Fry for 5-10 minutes and set a side

Crack the eggs in a large bowl, mix with salt, chopped green chilli, black and white pepper for 1-2 minutes.

Add the milk, mix and beat well for 5 minutes.

then add the fried potatoes and onions to the egg mixture. Mix well.

Heat the remaing oil in a non stick frying pan until very hot. Add the egg potato mix and cook on slow/medium heat for 10-15 minutes or until done.

Place a large flat plate on top of your frying pan and flip over.

Fry the tomatoes covered in garlic for 1 minute each side.

Cut the omelet in quarters and serve in a plate with fried tomatoes.

Enjoy with whole wheat bread.

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Comments

sunnee2000 5 months, 3 weeks ago said:
Finally something with potatoes, onions, tomatoes and garlic. My favorite foods all in one dish. This sounds fabulous.

Thanx!
Sunnee

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