Split Second Ham Roll-upsFrom nycea 8 years ago
How to make it
- Spread cream cheese lightly on sliced ham, leave one side of not entirely covered so when you roll it up it doesn't squirt out the side.
- Add as many sprigs of chives as you like to the corner your about to roll up first.
- GENTLY lift the edge and roll up.
- Cut down the middle at an angle for a snazzy look.
- Dash out the door and pretend you did it on purpose!
The Cooknycea Corvallis, OR
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