How to make it

  • In double boiler over simmering water melt butter and 1/2 cup of
  • the chocolate in 1/3 cup of the port. Stir and cool.
  • In mixer bowl beat egg yolks with 6 tablespoons of the sugar
  • until thick and pale. Gradually beat in chocolate mixture. Mix
  • in flour and remaining chocolate.
  • In another bowl beat egg whites with remaining sugar just until
  • stiff then gradually fold into chocolate batter to blend.
  • Pour into greased and floured 9-inch round layer cake pan and
  • bake at 325 F for 30 minutes. Cool in pan 5 minutes then loosen
  • and invert onto plate.
  • With back of spoon press shallow indentation into centre of
  • cake. Toss strawberries with remaining port then spoon into
  • centre of cake. Pipe or spoon whipped cream around edge.

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