|
Crossfire / All my dishes 2 years ago
this is a quick easy recipe
Prep:15m Cook:15m Servings:4
|
Crossfire |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
henrie 2 years ago said:
Wow that sounds easy, no kneading! Have to give this a try.
ivy 2 years ago said:
Hi, I liked the idea of first baking and then adding the ingredients and then baking again. I do the pizza by adding ingredients without first baking. Must be really crispy. Shall do it next time.
crossfire 2 years ago said:
I make my crust thick, so by baking first and then taking out an adding ingredients you ensure that the crust will do cook all the way through without burning the cheese.
thatgirlbill 1 year, 11 months ago said:
Needed a quick and easy crust and this hit the mark. I used one pkg yeast ('cause I only had one!), and less of other ingredients and it made the perfect size for one smallish pie. Thanks!
mkm114 1 year, 3 months ago said:
Absolutely the BEST homemade crust ever!!! So easy!! Great recipe..........A definite keeper!!!
Thanks!!
carmenperez 1 year, 2 months ago said:
SOMEBODY STOP ME YUMMMMMMM
HE HE HE
GOT TO HAVE IT
PIZZA TOMOROW
T.Y.
sweetndsassy 2 months, 2 weeks ago said:
Will try this.. is it like the crust of pizzahut?