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caramel marshmallows Recipe

Ingredients

How to make it

  • freeze 1/2 bag of large marshmallows for 15 minutes, place on cookie sheet to freeze
  • melt caramels, margarine in microwave, stirring frequently
  • mix in milk
  • dip, marshmallows, one at a time into carmel mixture
  • roll in 2 cups rice krispies
  • drop onto waxed paper
  • keep in fridge.

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The Cook

crossfire Garner, NC

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