Recipe

Mixed Bag Butter Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago A slightly chunky "nut butter" spread made with a combination of cashews, pumpkin seeds, Nutella and peanut butter. Great range of flavours and nutrients for all! Prep:10m Servings:8	Jo_jo_ba
	nutty sweet salty creamy smooth chocolate nutella pumpkinseed cashew peanut

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Ingredients

½ cup roasted pumpkin seeds, shells on

½ cup roasted, salted cashews

4 tbsp neutral oil

½ tbsp Nutella

½ tbsp peanut butter

Directions

In a food processor, grind the pumpkin seeds and cashews until powdery.

Add the oil and process until clumpy, then blend in the Nutella and peanut butter until a paste forms.

Store in the fridge and use within 2 weeks.

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Comments

jo_jo_ba 2 years, 1 month ago said:
*Note: this isn't dairy free, Nutella has milk in it and I hit the wrong button! You can substitute regular hazelnut butter though!*

grizzlybear 2 years, 1 month ago said:
I am going to make this tonight Thank you for the post.......

eggchef 2 years, 1 month ago said:
Hi in protien lol looks nice

jenniferbyrdez 2 years ago said:
Love this. Used to make peanut and cashew butter. Yum.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 141.0
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 82.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.4 g
Protein: 2.4 g