Mixed Bag Butter
From jo_jo_ba 16 years ago
- - to make
- Serves 8
A slightly chunky "nut butter" spread made with a combination of cashews, pumpkin seeds, Nutella and peanut butter. Great range of flavours and nutrients for all!
Ingredients
- ½ cup roasted pumpkin seeds, shells on shopping list
- ½ cup roasted, salted cashews shopping list
- 4 tbsp neutral oil shopping list
- ½ tbsp nutella shopping list
- ½ tbsp peanut butter shopping list
How to make it
- In a food processor, grind the pumpkin seeds and cashews until powdery.
- Add the oil and process until clumpy, then blend in the Nutella and peanut butter until a paste forms.
- Store in the fridge and use within 2 weeks.
People Who Like This Dish 3
- bulloney Berkeley, CA
- pinkpasta Upstate, SC
- jo_jo_ba Oshawa, CA
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