Recipe

Low Carb Clam Chowder Recipe

	Avashnea / All my dishes 8 months, 1 week ago I love clam chowder, but regular chowder is full of unhealthy potatoes and flour. So I came up with this version. There's about 10g carbs per serving. Don't ask about the fat content, since I don't keep track of fat, there's nothing wrong with fat, it's all the carbs.... More Prep:10m Cook:100m Servings:6	Avashnea
	clam filling lowcarb

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb bacon, diced

3 TBS butter

1/2 small onion diced

2 small stalks celery diced

5 small turnips, peeled and cut into 1/2" cubes

2 cans baby clams(10 oz) with liquid plus enough water to make 4 cups

2 TBS Better than Broth Lobster base (or you could probably use chicken base)

2 Cups heavy cream

2 Cups Carb countdown milk or Half and Half

2 TBS ThickenThin/NOT starch (guar gum)

Directions

Put bacon, onions, celery and butter in pot and cook until veggies are soft and bacon just starting to get crispy.

Add turnips, clams and lobster base. Simmer for 1 hr until turnips are soft.

Add cream and milk. Simmer for 30 hr. Whisk in thickener. Let sit 10 minutes off heat to thicken, stirring occasionally. Enjoy!

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Comments

notyourmomma 8 months, 1 week ago said:
This sounds wonderful, and something I can enjoy. Especially since I can only croak and not talk, to the delight of my husband. A low-carb chowder sounds like ambrosia right about now.

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