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PA Dutch Sweet Sour Macaroni Salad Recipe

Ingredients

How to make it

  • Put in double boiler and boil: 1 1/2 cups sugar, 1/4 cup flour, 1 1/2 cup water, 1/2 cup vinegar.
  • add mayo and mustard to boiled mixture. whisk until smooth.
  • pour this dressing over macaroni and other ingredients except eggs.
  • slice hard boiled eggs on top
  • NOTE: this will start out very runny. It needs to sit several hours or overnight to thicken.

Reviews & Comments 2

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  • leonora5 14 years ago
    Sounds gorgeous!
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  • dixiediner 16 years ago
    This kind of macaroni salad is the best. My PA Dutch grandmother taught me to make it this way.
    *D*
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The Cook

crossfire Garner, NC

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