Corn chowder
From crossfire 16 years ago
- 15 minutes to make
- Serves 6
another Amish favorite, serve with hot butter biscuits
Ingredients
- 1/4 cup onions, chopped shopping list
- 3 T butter shopping list
- 2 cups frozen corn shopping list
- 2 cups milk shopping list
- 1/2 cup powdered milk shopping list
- 2 cups potatoes, peeled and diced shopping list
- 2 T butter shopping list
- 2 T flour shopping list
- 1 cup milk shopping list
- salt shopping list
- pepper shopping list
How to make it
- in a large sauce pan, saute onions in 3 T butter until soft.
- add corn, both milks and potatoes. Simmer over medium heat about 15 minutes or until potatoes are tender but not mushy.
- add cream sauce made from 2 T butter, 2 T flour and 1 cup milk.
- Bring just to the boiling point.
- serve hot
People Who Like This Dish 3
- pointsevenout Athens, AL
- debbie919 Manahawkin, NJ
- crossfire Garner, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments