Recipe

Mixed Bag Double Chocolate Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all! Prep:20m Cook:11m Servings:36	Jo_jo_ba
	nuts seeds chocolate doublechocolate chips nutbutter sweet rich decadent delicious medley cookie christmas unique sticky pumpkinseed

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Ingredients

½ cup all-purpose flour

1 cup whole-wheat flour

1 teaspoon baking powder

¾ cup packed brown sugar

½ cup sugar

½ cup cocoa

¼ cup margarine, softened

2/3 cup mixed nut and seed butters (I used my “mixed bag” butter)

1 egg replacer, mixed

1/3 cup water or coffee

1 teaspoon of vanilla

½ cup chocolate chips

Directions

Preheat oven to 350F. Line baking sheets with parchment and grease well.

Mix together the flours, baking powder and salt.

Blend in the sugars and cocoa.

Add margarine, nut butter, egg replacer, water and vanilla. Mix well.

Fold in chocolate chips.

Drop about 2 inches apart on sheets

Bake 11 minutes.

Cool 5 minutes on pans, then remove to wire racks to cool completely

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Comments

eggchef 2 years, 1 month ago said:
Nice i like some lol cant wait

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 58.2
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 17.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

jett2whit 1 year, 9 months ago said:
Hi there! what is "seed butter" ? is that like nutella?

jo_jo_ba 1 year, 9 months ago said:
I made my own by grinding together roasted pumpkin, sesame and sunflower seeds with a handful of mixed nuts and some oil. Basically, you can use tahini, soy nut butter, anything you can get your hands on!

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