Recipe
Fresh Tomato Sauce With Ricotta Recipe
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Flavorsofitaly / All my dishes 10 months, 1 week ago
This quick pasta sauce goes especiaaly well served over rigatoni, penne, or ridged ziti pastas
Prep:10m Cook:15m Servings:2
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 Flavorsofit |
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Fans
Ingredients
- 2 Tbl extra virgin olive oil
- 1 garlic clove, crushed
- 1 and 1/2 cups chopped fresh ripe tomatoes (about 1 lb)
- 2 Tbl chopped fresh basil
- 1 Tbl chopped fresh parsley
- 1/4 tsp dried oregano
- 1/8 tsp dried thyme
- 1 cup Ricotta cheese
- salt and pepper to taste
- freshly grated Parmesan cheese
Directions
- Heat oil in medium skillet over low heat, stir in garlic, saute ! minute. Add tomatoes. Simmer, uncovered, until mixture boils and begins to thicken, about 10 minutes. Add basil, parsley, oregano, and thyme; whisk in Ricotta cheese until blended well. Heat, stirring, about ! minute. Add salt and pepper to taste,. Toss with hot pasta, serve with Parmesan cheese.
- http://flavorsofitaly.blogspot.com/
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crystalwaters 10 months, 1 week ago said:
WOW, does this sound great! I love Italian food in general and pasta in particular, so have bookmarked this beauty! Thanks for a delicious post! :-)
flavorsofitaly 10 months, 1 week ago said:
Crystal, it's a nice light change from regular tomato sauce, but still has those great flavors. We really enjoy it in the summer, when our appetites aren't that strong, and we can get that garden-fresh produce.