Fresh Tomato Sauce With Ricotta
From flavorsofitaly 16 years agoIngredients
- 2 Tbl extra virgin olive oil shopping list
- 1 garlic clove, crushed shopping list
- 1 and 1/2 cups chopped fresh ripe tomatoes (about 1 lb) shopping list
- 2 Tbl chopped fresh basil shopping list
- 1 Tbl chopped fresh parsley shopping list
- 1/4 tsp dried oregano shopping list
- 1/8 tsp dried thyme shopping list
- 1 cup ricotta cheese shopping list
- salt and pepper to taste shopping list
- freshly grated parmesan cheese shopping list
How to make it
- Heat oil in medium skillet over low heat, stir in garlic, saute ! minute. Add tomatoes. Simmer, uncovered, until mixture boils and begins to thicken, about 10 minutes. Add basil, parsley, oregano, and thyme; whisk in Ricotta cheese until blended well. Heat, stirring, about ! minute. Add salt and pepper to taste,. Toss with hot pasta, serve with Parmesan cheese.
- http://flavorsofitaly.blogspot.com/
The Rating
Reviewed by 2 people-
i am having my boyfriends granddaughter and was looking for something to try this is it and i know she will love it..
maywest in Tangerine loved it
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