How to make it

  • Heat oil in medium skillet over low heat, stir in garlic, saute ! minute. Add tomatoes. Simmer, uncovered, until mixture boils and begins to thicken, about 10 minutes. Add basil, parsley, oregano, and thyme; whisk in Ricotta cheese until blended well. Heat, stirring, about ! minute. Add salt and pepper to taste,. Toss with hot pasta, serve with Parmesan cheese.

Reviews & Comments 4

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    " It was excellent "
    maywest ate it and said...
    i am having my boyfriends granddaughter and was looking for something to try this is it and i know she will love it..
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  • buttercup21 8 years ago
    thanks for this recipe. have some fresh tomatoes out in the garden, and fresh basil. can't wait to try it out for supper.
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  • flavorsofitaly 10 years ago
    Crystal, it's a nice light change from regular tomato sauce, but still has those great flavors. We really enjoy it in the summer, when our appetites aren't that strong, and we can get that garden-fresh produce.
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  • crystalwaters 10 years ago
    WOW, does this sound great! I love Italian food in general and pasta in particular, so have bookmarked this beauty! Thanks for a delicious post! :-)
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