Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fall Spiced Roasted Brussel Sprouts Recipe

Ingredients

How to make it

  • Remove any imperfect leaves from the brussel sprouts and wash thoroughly. Cut off any excess stems. Cut the brussel sprouts in half, then take each half and cut each into thin slices. Put into a roasting pan.
  • Drizzle brussel sprout slices with oil, add a splash of apple cider, and sprinkle with ground cinnamon, salt and pepper. Mix to coat.
  • Put into a 350 degree oven and roast for approximately 50 minutes, stirring occasionally. Apple cider will evaporate quickly.
  • This length of time and temperature will yield veggies that are still crisp, not soggy. If you increase the oven temp, be sure to stir more frequently - you don't want the apple cider sugars to burn.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dancegypsy67 Nipomo, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes