Recipe

Low Fat Baked Crab Rangoon Recipe


Low Fat Baked Crab Rangoon Recipe Crossfire / All my dishes
2 years, 1 month ago
This is almost as good as going to the restaurant.
Prep:20m Cook:18m Servings:6

Crossfire

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Ingredients
  • 6 oz crab meat (I use the imitation)
  • 4 oz less fat cream cheese, softened
  • 1/4 cup light mayo
  • 12 won ton wrappers

Directions
  1. Preheat over to 350 degrees
  2. mix crab, cheese and mayo
  3. spray muffin cups with coking spray. Gently place 1 won ton wrappe in each cup, allowing the edges of wrappers to extend above sides.
  4. Fill with crabmeat mixture.
  5. Bake 15-18 minutes or until the won tons are golden brown and filling is hot

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Comments

erisgrrrl 1 year, 10 months ago said:
Wow! This looks so easy! I can't wait to try these! :D

ttaaccoo 8 months, 3 weeks ago said:
Thank you Miz Crossfire, these sound luscious!! 5555555


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