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cabbage rolls-Golabki Recipe

Ingredients

How to make it

  • Remove core from head of cabbage with a sharp knife. Steam the head in boiling water.
  • Remove a few leaves at a time as they wilt. Cook rice until just parboiled-it is only half cooded now. Mix together with the next 5 ingredients.
  • Put 1 T of this mixture in a cabbage leaf, fold the two opposite sides together and roll, starting with one of the open ends.
  • Pour a little sauce composed of 1 can cream of tomatoe soup, 1 1/2 can water mixed together in the bottom of a large dutch oven pot. Place cabbage rolls in the pot, filling up the bttom, and laying on top of each other. Cover over all with the tomato soup sauce.
  • Now comes the wonderful verbal description by my aunt's mother in law.
  • Take a dinner size plate, and push it down over all the golabkis (pronounced Ga-womp-ki) til the sauce squishes up over all the rolls. Sprinkle a few peppercorns over th top.
  • Simmer slowly for 2 2-1/2 hours
  • This dish is even better the next day!!

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The Cook

crossfire Garner, NC

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