Recipe

Cabbage Rolls-golabki Recipe

	Crossfire / All my dishes 2 years, 1 month ago These are the best cabbage rolls this side of Poland. Prep:15m Cook:150m Servings:6	Crossfire
	zesty cabbage rolls

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Ingredients

1 medium head of cabbage

2 cups rice

1 1/2 pounds ground beef (can use 1 lb beef and 1/2 pound ground pork or veal)

salt and pepper

1 egg

1 onion, grated

small amount garlic powder (to taste)

1 can cream of tomato soup

1 1/2 cans water

peppercorns

Directions

Remove core from head of cabbage with a sharp knife. Steam the head in boiling water.

Remove a few leaves at a time as they wilt. Cook rice until just parboiled-it is only half cooded now. Mix together with the next 5 ingredients.

Put 1 T of this mixture in a cabbage leaf, fold the two opposite sides together and roll, starting with one of the open ends.

Pour a little sauce composed of 1 can cream of tomatoe soup, 1 1/2 can water mixed together in the bottom of a large dutch oven pot. Place cabbage rolls in the pot, filling up the bttom, and laying on top of each other. Cover over all with the tomato soup sauce.

Now comes the wonderful verbal description by my aunt's mother in law.

Take a dinner size plate, and push it down over all the golabkis (pronounced Ga-womp-ki) til the sauce squishes up over all the rolls. Sprinkle a few peppercorns over th top.

Simmer slowly for 2 2-1/2 hours

This dish is even better the next day!!

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