Artichoke Heart Dip
From chefmeow 16 years agoIngredients
- 1 cup mayonnaise or sour cream shopping list
- 1 cup parmesan cheese grated shopping list
- 2 cans water packed artichoke hearts shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/8 teaspoon paprika shopping list
How to make it
- Cut artichoke hearts into small pieces.
- Mix all ingredients together except paprika.
- Put into baking dish and sprinkle paprika on top for color.
- Bake at 350 for 20 minutes.
- Serve with crackers or baguette thins.
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