Recipe

Artichoke Heart Dip Recipe


Artichoke Heart Dip Recipe Chefmeow / All my dishes
2 years, 1 month ago
This is an incredible dessert that I obtained from a bunko friend. She serves these along with about a dozen other fantastic appetizers when she has us over for bunko. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1 cup mayonnaise or sour cream
  • 1 cup parmesan cheese grated
  • 2 cans water packed artichoke hearts
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika

Directions
  1. Cut artichoke hearts into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into baking dish and sprinkle paprika on top for color.
  4. Bake at 350 for 20 minutes.
  5. Serve with crackers or baguette thins.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments

sista 2 years, 1 month ago said:
Mmmmm. sounds delish!!


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