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Tamale Pie Recipe

Ingredients

How to make it

  • Thoroughly break up and brown ground beef then drain fat
  • Combine equal amounts tomatoes and corn in a strainer then mix and drain thoroughly.
  • Slice tamales into 1/4" thick slices.
  • Gut and slice bell pepper into approximately 1/8" ring slices.
  • In a deep casserole bowl layer the ingredients in the following order.
  • One layer tamale slices, one layer corn and tomato mixture, one layer ground beef, one layer corn and tomato mix, one layer ground beef, one layer cheese then one layer tamale slices.
  • Decorate with bell pepper and olives putting pepper slices so their edges touch but don't overlap.
  • Fill in holes with olives then bake at 375 for 1 hour.

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The Cook

chefmeow Garland, TX

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