Recipe

Tamale Pie Recipe

	Chefmeow / All my dishes 2 years ago A very tasty, very zesty, very cheesy casserole sure to please all the Mexican food lovers in your life. This one comes from my sister-in-law who is a great cook. Enjoy Prep:10m Cook:60m Servings:8	Chefmeow
	mexican casserole main tamales beef corn tomatoes pepper colby longhorn cheese olives

Does this look good? Yeah! / Nope

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Ingredients

2 pounds ground beef

32 ounces canned corn

52 ounces canned diced tomatoes

1 ripe green bell pepper

3 beef tamales

1/4 pound Colby longhorn cheese shredded

1 small can pitted black olives

Directions

Thoroughly break up and brown ground beef then drain fat

Combine equal amounts tomatoes and corn in a strainer then mix and drain thoroughly.

Slice tamales into 1/4" thick slices.

Gut and slice bell pepper into approximately 1/8" ring slices.

In a deep casserole bowl layer the ingredients in the following order.

One layer tamale slices, one layer corn and tomato mixture, one layer ground beef, one layer corn and tomato mix, one layer ground beef, one layer cheese then one layer tamale slices.

Decorate with bell pepper and olives putting pepper slices so their edges touch but don't overlap.

Fill in holes with olives then bake at 375 for 1 hour.

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