Ingredients

How to make it

  • Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  • Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  • Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  • Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  • To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.

Reviews & Comments 4

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  • annieamie 15 years ago
    Great recipe! Thanks for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for this one..
    Was this review helpful? Yes Flag
  • bluemooonie 16 years ago
    just tried it, was lovely
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  • dawn 16 years ago
    Hyaaaa Dis Is A Nice Fing I Love Da Meringue kisses They R Lovey X
    Was this review helpful? Yes Flag

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