Escargot Borguignonne
From mystic_river1 16 years agoIngredients
- 1 can escargot (drained), shopping list
- 1/2 cup butter, shopping list
- 1 tablespoon minced garlic, lots of chopped parsley, shopping list
- 1 cup white wine, shopping list
- 1/2 cup Pernod, shopping list
- 1 tbsp. chopped onion, shopping list
- 1 tbsp. chopped leek, shopping list
- kosher or grey salt and fresh ground pepper, shopping list
- 1/4 cup grated asiago cheese. shopping list
How to make it
- Heat the butter in a large pan over high heat.
- Stir in the garlic, onion and leek and cook for 1-2 minutes.
- Add the escargot, the Pernod and the white wine and cook, stirring for 2-3 minutes.
- Season to taste with salt and pepper and serve
- Sprinkle generously with chopped parsley and top with the asiago cheese.
- Place under the broiler for 1-2 minutes or until bubbly, if desired.
- Lots of bread.
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