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Mystic_river1 / All my dishes 10 months, 1 week ago
Courtesy of Chef Paul's Hot Spring, Arkansas:
A super delicious appetizer that will wow your dinner guests, provided they like escargot;so I would ask first. Garlic and butter and Pernod..can't go wrong me thinks.
Prep:15m Cook:15m Servings:4
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suestonebender 5 months, 2 weeks ago said:
The asiago cheese knocks this out of the park. Tantalizing combination of flavours. I'm anxious to try this.