Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fish And Chips Batter With Potatoes

Escargot Borguignonne Recipe

Ingredients

How to make it

  • Heat the butter in a large pan over high heat.
  • Stir in the garlic, onion and leek and cook for 1-2 minutes.
  • Add the escargot, the Pernod and the white wine and cook, stirring for 2-3 minutes.
  • Season to taste with salt and pepper and serve
  • Sprinkle generously with chopped parsley and top with the asiago cheese.
  • Place under the broiler for 1-2 minutes or until bubbly, if desired.
  • Lots of bread.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • suestonebender 17 years ago
    The asiago cheese knocks this out of the park. Tantalizing combination of flavours. I'm anxious to try this.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes