Ingredients

How to make it

  • Prick the sausages with a fork and grill under a moderate heat for about 15 minutes.
  • Remove from grill and make a slit in each sausage, lengthways.
  • Wedge a slice of cheese into each slit.
  • Cut the rind from the backon and spread with the chutney.
  • Wrap the bacon round the sausages and pin securely with cocktail sticks.
  • Return to the grill and cook for about 5 minutes, until bacon is crispy and cheese is melting.
  • Toast the bread, spread with butter and serve with sausages

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
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  • jenniferbyrdez 17 years ago
    Cheese and sausage. Can't be better. TY.
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  • chefmeow 17 years ago
    Yummers. This one sounds really good and easy to boot. Thanks for the post, have bookmarked.
    Was this review helpful? Yes Flag

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