Recipe
Mini Upside Down Pineapple Cakes Recipe
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Elaina253 / All my dishes 2 years, 9 months ago
Satisfy a crowd with these single-serve cakes. They're an easy twist on an old favorite
Prep:15m Cook:25m Servings:20
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 Elaina253 |
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Ingredients
- 2 (20 ounce) cans DOLE® Pineapple Slices
- 1/3 cup margarine, melted
- 2/3 cup packed brown sugar
- 1 (18.25 ounce) package yellow or pineapple-flavored cake mix
- Red raspberries or maraschino cherries
Directions
- Drain pineapple; reserve juice.
- Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
- Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
- Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.
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dandelion 2 years, 8 months ago said:
These are adorable. Yum!
jvallery 2 years, 6 months ago said:
I made these for my mom's birthday last year! The only thing I did differently was use chunk pineapple. After preparing the muffin cups, I arranged the pineapple around a cherry in the center. Personally, I like the way the fruit flavors the cake as it cooks. Just a personal preference though!
ashleythm 2 years, 5 months ago said:
Trying these tomorrow for sure!
realtor911 2 years, 3 months ago said:
Aren't these the cutest lil things?! Perhaps it'll keep me from the 'I ate too huge a piece' syndrome? I can't wait to try this one!
trishcortani 1 year, 6 months ago said:
My mom and I love to make Pineapple Upside down cake from the old Betty Crocker cookbook, after we eat Hawaiian Chicken for dinner (great sesame/ soy sauce/ sweet chicken dish). This sounds like a GREAT alteration for the dinner's dessert! Thanks for this one!
umjad 6 months ago said:
This looks tempting and elegant to serve for the guest!