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Home Cheap Bake Stovetop Stuffing Pork Chop

Cucumber Salsa Cups Recipe

Ingredients

How to make it

  • Slice the cucumber into 2cm pieces.
  • Lay these on a flat surface and use a tsp to scoop out a little hollow in each one.
  • Mix together the red onion, tomatoes, basil or coriander and chilli.
  • Season with the vinegar and a little salt and pepper.
  • Spoon some of the mixture into each cucumber cup.
  • Serve, garnished with basil and coriander leaves.

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The Cook

girlinterrupted Sevenoaks, GB

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