How to make it

  • Preheat oven to 350 degrees, grease and flour 2 loaf pans (I use Baker's Joy Spray).
  • In a large bowl whisk sugar and eggs until pale yellow.
  • Add oil, water and pumpkin whisking until combined.
  • In separate bowl sift together flour and baking soda.
  • Add pumpkin pie spice and stir to combine.
  • Gradually add dry ingredients to pumpkin mixture, mixing well after each addition.
  • Pour batter evenly into prepared pans, sprinkle with Pecan Topping (to follow).
  • Bake for 1 hour. During last 15 minutes, drape a piece of foil over the breads to avoid over browning of the topping.
  • Cool in pan 10 minutes (no longer), loosen with rubber spatula and serve either warm or place on baking rack and cool completely.
  • Serve with Honey Clove Butter.
  • TOPPING combine all ingredienbts and sprinkle over batter.
  • HONEY CLOVE BUTTER - 3 tablespoons Bowl Margarine, 2 tablespoons Honey, 1/4 teaspoon Ground Cloves. Combine all until smooth, makes about 1/2 cup.

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