Recipe

Fruited Rice Salad On The Half Recipe


Fruited Rice Salad On The Half Recipe Chefmeow / All my dishes
2 years ago
This recipe comes from a Sunday School class mate who throws the most elegant dinner parties. This is a salad she serves on occasion and everyone loves it. Especially me. Enjoy
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 4 cups cooked wild rice
  • 1/4 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans
  • 2 avocados
  • Vinaigrette:
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon spicy mustard
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Chill rice.
  2. Pour boiling water over raisins and apricots in small bowl.
  3. Let stand 10 minutes then drain and cool.
  4. Heat oven to 350.
  5. Place pecans on shallow baking pan and bake 8 minutes.
  6. Remove from oven and set aside.
  7. Combine vinaigrette ingredients and shake until well combined.
  8. Toss rice, raisins, apricots and pecans with Vinaigrette then refrigerate 1 hour.
  9. Just before serving halve seed and peel avocados.
  10. Fill each half with rice salad and serve.

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Comments

grandmommy 1 year, 8 months ago said:
Sounds wonderful! I hope to try it soon. Thanks for the post.

laurakaay 1 year, 7 months ago said:
This sounds great!

caramia 1 year, 6 months ago said:
Awsome!


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