How to make it

  • Chill rice.
  • Pour boiling water over raisins and apricots in small bowl.
  • Let stand 10 minutes then drain and cool.
  • Heat oven to 350.
  • Place pecans on shallow baking pan and bake 8 minutes.
  • Remove from oven and set aside.
  • Combine vinaigrette ingredients and shake until well combined.
  • Toss rice, raisins, apricots and pecans with Vinaigrette then refrigerate 1 hour.
  • Just before serving halve seed and peel avocados.
  • Fill each half with rice salad and serve.

People Who Like This Dish 5
Reviews & Comments 3

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    " It was excellent "
    caramia ate it and said...
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  • laurakaay 10 years ago
    This sounds great!
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    " It was excellent "
    grandmommy ate it and said...
    Sounds wonderful! I hope to try it soon. Thanks for the post.
    Was this review helpful? Yes Flag

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