Fruited Rice Salad On The Half
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
This recipe comes from a Sunday School class mate who throws the most elegant dinner parties. This is a salad she serves on occasion and everyone loves it. Especially me. Enjoy
Ingredients
- 4 cups cooked wild rice shopping list
- 1/4 cup raisins shopping list
- 1/2 cup chopped dried apricots shopping list
- 1/2 cup chopped pecans shopping list
- 2 avocados shopping list
- Vinaigrette: shopping list
- 1/4 cup vegetable oil shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon red wine vinegar shopping list
- 1 teaspoon honey shopping list
- 1/4 teaspoon ground coriander shopping list
- 1/4 teaspoon spicy mustard shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Chill rice.
- Pour boiling water over raisins and apricots in small bowl.
- Let stand 10 minutes then drain and cool.
- Heat oven to 350.
- Place pecans on shallow baking pan and bake 8 minutes.
- Remove from oven and set aside.
- Combine vinaigrette ingredients and shake until well combined.
- Toss rice, raisins, apricots and pecans with Vinaigrette then refrigerate 1 hour.
- Just before serving halve seed and peel avocados.
- Fill each half with rice salad and serve.
People Who Like This Dish 5
- laurakaay Oroville, CA
- eclaires Chicago, IL
- grandmommy Nashville, TN
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
awsome!
caramia
in loved it
-
Sounds wonderful! I hope to try it soon. Thanks for the post.
grandmommy
in Nashville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "