Recipe

Deadmans Chili Recipe


DEADMANS CHILI Recipe Grizzlybear / All my dishes
1 year, 2 months ago
this will cure you or ki-- ya hahahahahahahaha
Prep:25m Cook:120m Servings:68

Grizzlybear

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Ingredients
  • 2 1/2 lb Coarse ground beef chuck-(leaner the better)
  • 1/4 c Green &/or red Bell pepper
  • 6 Cloves garlic minced
  • 1 lb Coarsely chopped &-boned beef
  • 1/4 c Masa harina (fine yellow-cornmeal}
  • 3 c Stewed chopped tomatos
  • 1 1/2 c Tomato paste
  • 4 tb Chili powder
  • 6 Whole Jalapeno peppers
  • 1 1/2 ts Cayenne flakes
  • 1 1/2 ts Salt
  • 4 tb Ground cumin (freshly ground
  • 1 tb Blackstrap molasses
  • 3 md Onions coarsely chopped
  • 12 oz Beer (not lite)
  • 1 t Angostura Bitters
  • 2 oz Tequila
  • 4 oz Sour mash whiskey
  • 3 Bay leaves

Directions
  1. Cook meat, 1 clove of garlic and 1 onion together.
  2. Mix all other ingredients except 1 Tbs of cumin together and pour over meat in a large pot.
  3. Bring slowly to a boil and stir continously until boiling. Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.
  4. Lower heat again to simmer and cook for 1.5 -2 hours stirring frequently.
  5. Add remaining cumin after cooking for 1 hour. You may make this hotter by gashing the side of the Jalapeno peppers and by adding more of them.
  6. This recipe when served over rice with fresh, piping hot cornbread is hard to beat! It is excellent when served over scrambled eggs as well.

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Comments

clbacon 1 year, 2 months ago said:
Looks like a GREAT recipe!

debbie919 1 year, 2 months ago said:
Make it HOTTER?? YIKES!!!!!!! lol...looks good though, thanks!

minitindel 7 months ago said:
As compared to a-live man---- ha ha ha ha ha
dead man might not be too bad ...lol lol wow hot is right and with whiskey and tequila wow !!! bet its good whip up a batch for us to all try........lol ha ha ha

tazoncaffeine 6 months, 1 week ago said:
Powerful! I didn't know hair could grow there. LOL


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