Recipe

Chicken Quesadilla Casserole Recipe


Chicken Quesadilla Casserole Recipe
This dish is great for a crowd. Can be easily doubled or tripled to accomodate for more. It's fast and easy to throw together. Goes good with some refried beans, and chips & salsa.

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Ingredients
  • 1 1/2 lbs Chicken, cooked and shredded
  • 1 Green Pepper, chopped
  • 1 Medium Onion, chopped
  • 1 Package Flour Tortillas
  • 1/2 tablespoon Crushed Red Pepper
  • 1 teaspoon Paprika
  • 1/2 tablespoon Cumin
  • 1 teaspoon Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 Tomato, chopped
  • 3 Cups Cheddar Cheese, shredded
  • 1 teaspoon Chili Powder

Directions
  1. Cook and shred chicken. Mix spices and pour over chicken and toss until evenly coated. Rub the bottom side of tortillas with a little oil and place in a baking dish. Layer 1/3 of cheese on top of the tortillas, then 1/2 of the onion, 1/2 of the tomato, 1/2 of the green pepper, and 1/2 of the shredded chicken. Place another layer of tortillas, cheese, onion, tomatoes, green peppers and chicken. Place third layer of tortillas on top and rub top side with some oil, then sprinkle remaining cheese on top. Cover and backe at 350 degrees for 30 to 45 minutes until cheese is melted and warmed through. May remove cover last few minutes to brown cheese slightly.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


I love Mexican food...and this looks like it's easy and will hit the spot!! Thanks for the post!


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