Recipe

Braised Lamb Shanks Recipe


Braised Lamb Shanks Recipe Murph / All my dishes
10 months, 1 week ago
I just did the halfway-point turn, and I can already tell that the wait will be worth it. Falling off the bone fragrant deliciousness!
Prep:30m Cook:180m Servings:4

Murph

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Ingredients
  • 2 lamb shanks, trimmed
  • olive oil
  • 2 medium onions, in eighths
  • 3 medium carrots, in 1" pieces
  • 2 celery stalks, in 1" pieces
  • 2 cloves garlic, sliced
  • 1 small tomato, cored seeded and cubed
  • 1 Tbsp "Herbes de Provence" (that's bay, thyme, rosemary, basil, and marjoram, for those as uncultured as I)
  • 2 c. red wine (used zinfandel)
  • 1ish c. stock
  • salt & pepper

Directions
  1. preheat over to 325
  2. season lamb with salt and pepper
  3. brown lamb on all sides in olive oil in dutch over on stovetop over medium-high heat
  4. remove browned lamb
  5. cook onions, celery, carrot in pot until starting to color
  6. add garlic, herbs, tomato, salt & pepper
  7. cook a few minutes longer
  8. add wine, deglaze pan, and reduce by half
  9. return lamb to pot
  10. add enough stock to half cover lamb
  11. cook for 2.5 hours or so, turning lamb halfway through

Not quite what you're looking for? See more Main Dish / Lamb
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