Recipe

Braised Lamb Shanks Recipe

	Murph / All my dishes 2 years ago I just did the halfway-point turn, and I can already tell that the wait will be worth it. Falling off the bone fragrant deliciousness! Prep:30m Cook:180m Servings:4	Murph
	lamb slow

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pixyqueen

Ingredients

2 lamb shanks, trimmed

olive oil

2 medium onions, in eighths

3 medium carrots, in 1" pieces

2 celery stalks, in 1" pieces

2 cloves garlic, sliced

1 small tomato, cored seeded and cubed

1 Tbsp "Herbes de Provence" (that's bay, thyme, rosemary, basil, and marjoram, for those as uncultured as I)

2 c. red wine (used zinfandel)

1ish c. stock

salt & pepper

Directions

preheat over to 325

season lamb with salt and pepper

brown lamb on all sides in olive oil in dutch over on stovetop over medium-high heat

remove browned lamb

cook onions, celery, carrot in pot until starting to color

add garlic, herbs, tomato, salt & pepper

cook a few minutes longer

add wine, deglaze pan, and reduce by half

return lamb to pot

add enough stock to half cover lamb

cook for 2.5 hours or so, turning lamb halfway through

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Comments

debsims 1 year, 1 month ago said:
Oh my gosh, this is making me famished and I just ate! I can't wait till I get home to cook this one up....will send pics and comments when I do!

pixyqueen 3 months, 1 week ago said:
Great post i am doing this one right now, but my oven has kicked the bucket so im going to do this in the slow cooker!!!!
I will let you know how it turns out...
thnx again
PIXY

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