Recipe

Barbecups Recipe


Barbecups Recipe
The grand prize winner of the Pillsbury Bake Off in 1968. I also make a taco version by adding taco seasoning to the ground beef and topping with lettuce, tomatoes, cheese & a dollop of sour cream. My kids love them either way.

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Ingredients
  • 3/4 lb. lean ground beef (or turkey); cooked & drained
  • 1/2 c. BBQ sauce
  • 2T. grated onion
  • 1T. brown sugar; packed
  • 3/4 c. shredded cheese of your choice
  • 1 8oz. tube Pillsbury refrigerated biscuits

Directions
  1. Preheat oven to 400 degrees.
  2. Stir together 1st 5 ingredients.
  3. Separate the biscuits & press each one into a muffin-tin cup, making sure the dough reaches all the way to the top of the cup.
  4. Fill each biscuit with the beef mixture & sprinkle on some more grated cheese.
  5. Bake 10-12 mintues.
  6. Serve immediately.

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Comments


These were okay, but I probably would not make again. I could not find any 8 oz tubes of biscuits, so I got a 10 oz tube with 10 biscuits. My wife doesn't like onions, so I also left out that part. I guess these would be better for a party or large group, but for just two people (my wife and I), this recipe left a lot of leftovers that will end up in the trash.


Laenir you might try rolling this mixture up in a pre-made pizza crust (or a scratch one) and baking it. There are leftovers but they're super good even if warmed in the microwave!


I remember my mom making these for me! I love all kinds of little foods, finger food stuff. I probably would live on bunches of appetizers if I could afford it. These would be fun to serve when we have an all night study-cram-for-the-test and we need to eat something fast. You can't eat pizza every day, people.


These sound very good!


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