Southwest Cornbread
From mrsc 17 years ago
- 20 minutes to make
- Serves 8
Great with chili's, soups and stews
Ingredients
- 3 cups cornmeal mix (self rising) shopping list
- 3 eggs, beaten shopping list
- 2 Tbs sugar shopping list
- 1/1/2 Cups vegetable or canola oil shopping list
- 1 Can creamed corn shopping list
- 1 onion, grated or finely chopped shopping list
- 1 Cup sharp chedder cheese finely grated shopping list
- 2 small cans chopped green chilis (or 1 1/2 cups of fresh roasted if you can find in your area) shopping list
How to make it
- Preheat over ot 400 degrees
- Mix dry ingredients well and make well in center.
- Add eggs, oil, corn and blend well.
- Mix in remaining ingredients.
- Pour in to well greased 9x9 pan or greased heated iron skillet.
- Bake for 30 to 40 minutes or until done
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