Ingredients

How to make it

  • Lay out the crostini or crackers on a flat surface.
  • Thinly slice green parts of the spring onion and set to one side for garnish.
  • Finely chop the remaining spring onions and 4 of the prawns, then mix into the soft cheese.
  • Share mixture between the crostini or crackers. ( Do this shortly before serving to avoid soggy crostini).
  • Sprinkle each one with a few pieces of the reserved spring onion, then place a prawn on top.
  • Season with a little freshly ground black pepper.
  • Just before serving, garnish with parsley leaves.

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