Recipe

Jack Daniels Tipsy Cake Recipe


Jack Daniels Tipsy Cake Recipe Grizzlybear / All my dishes
1 year, 2 months ago
this cake has a wonderful flavor....hope you enjoy
Prep:150m Cook:90m Servings:8

Grizzlybear

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Ingredients
  • 5 ounces unsweetened chocolate squares
  • 1/4 cup instant coffee granules
  • 2 cups self-rising flour
  • 1/4 cup boiling water
  • 1 1/4 cups cold water
  • 1/2 cup jack daniels' black label whiskey
  • 1 teaspoon vanilla
  • 1 cup butter (use real butter, plz)
  • 2 cups sugar
  • 3 eggs

Directions
  1. Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
  2. Melt chocolate and set aside to cool down a bit.
  3. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
  4. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
  5. With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
  6. The batter WILL BE THIN & RUNNY. Do NOT add more flour.
  7. Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
  8. Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

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