How to make it

  • Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
  • Melt chocolate and set aside to cool down a bit.
  • Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
  • In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
  • With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
  • The batter WILL BE THIN & RUNNY. Do NOT add more flour.
  • Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
  • Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

Reviews & Comments 2

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    " It was excellent "
    shazam ate it and said...
    This cake is to my liking and then some ;) High 5!
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  • angelgirl94 11 years ago
    Sounds incredible. My two favorite food groups just happen to be cake and booze. Printed your recipe. Thanks for sharing. :)
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