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BARCARDI RUM CHOCOLATE CAKE Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.
  • Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls.
  • Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.

Reviews & Comments 2

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  • henrie 16 years ago
    So do I, this sounds yummie, I'm going to bookmark it to try soon. Thanks for posting it.
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  • angelgal 16 years ago
    I love mudslides!! Can't wait to try this!
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The Cook

grizzlybear CA

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