How to make it

  • Assemble sauce ingredients and put aside. Heat a large saute pan,
  • cast iron skillet, or electric wok until smoking. Add oil and baby
  • carrots, saute until the color of carrots brightens. Add shrimp and
  • stir fry until about half way cooked. Add water chestnuts, snow
  • peas and garlic. Saute briefly. Add scallions. Add chili paste,
  • ground white pepper, ground bean sauce, when you smell the
  • "nuttiness: of the ground bean sauce, reduce heat and add sherry.
  • Introduce sauce mixture, let boil briefly. Add cornstarch slurry
  • and stir until thickened (approximately 30 seconds). Serve with
  • steamed rice on platter or in large bowl, garnish with cilantro.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • softshellcrab 13 years ago
    This sounds so good, coffeebean. I must try it. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes