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P F Changs China Bistro Firecracker Shrimp Recipe copycat Recipe

Ingredients

How to make it

  • Assemble sauce ingredients and put aside. Heat a large saute pan,
  • cast iron skillet, or electric wok until smoking. Add oil and baby
  • carrots, saute until the color of carrots brightens. Add shrimp and
  • stir fry until about half way cooked. Add water chestnuts, snow
  • peas and garlic. Saute briefly. Add scallions. Add chili paste,
  • ground white pepper, ground bean sauce, when you smell the
  • "nuttiness: of the ground bean sauce, reduce heat and add sherry.
  • Introduce sauce mixture, let boil briefly. Add cornstarch slurry
  • and stir until thickened (approximately 30 seconds). Serve with
  • steamed rice on platter or in large bowl, garnish with cilantro.

Reviews & Comments 1

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  • softshellcrab 16 years ago
    This sounds so good, coffeebean. I must try it. Thanks
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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