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Macadamia Orange Pumpkin Cake Recipe

Ingredients

How to make it

  • Cream butter, sugar and orange rind, add eggs and beat in well. Add the remaining ingredients and mix well to combine. Pour mixture into two well-greased or baking-paper lined 20-22 cm cake tins. Bake for 35-40 minutes at 175°C. Cool on a wire rack
  • Blend all icing ingredients except macadamia nuts until you get a spreadable consistency (if desired add a splash of orange liqueur). Frost one cake then place other cake on top and cover with remaining frosting. Sprinkle with chopped macadamia nuts (or alternative nuts).

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    They sound delicious. I have to ask though, Are all the ingredients above for the cake. Did you forget the recipe for the icing. 5 forks
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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