Recipe

Macadamia Orange Pumpkin Cake Recipe

	Hooch / All my dishes 1 year, 2 months ago something a little unique, that offers the best of both worlds in a cake Prep:15m Cook:40m Servings:810	Hooch
	macadamia orange pumpkin cake

Does this look good? Yeah! / Nope

Fans

brianna

Ingredients

300g butter

1 cup Soft Brown Sugar

2 tbsp grated orange rind

4 eggs

3 cups grated pumpkin

1/2 cup macadamia nuts finely chopped

2 cups flour

2 tsp cinnamon

1 tsp mixed spice

4 tsp baking powder

1/2 cup milk approx.

4 tbsp oil

Directions

Cream butter, sugar and orange rind, add eggs and beat in well. Add the remaining ingredients and mix well to combine. Pour mixture into two well-greased or baking-paper lined 20-22 cm cake tins. Bake for 35-40 minutes at 175°C. Cool on a wire rack

Blend all icing ingredients except macadamia nuts until you get a spreadable consistency (if desired add a splash of orange liqueur). Frost one cake then place other cake on top and cover with remaining frosting. Sprinkle with chopped macadamia nuts (or alternative nuts).

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brianna

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Comments

brianna 1 month, 4 weeks ago said:
They sound delicious. I have to ask though, Are all the ingredients above for the cake. Did you forget the recipe for the icing. 5 forks

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