Recipe
Beta Booster Cake Recipe
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Jo_jo_ba / All my dishes 8 months, 3 weeks ago
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dess... More
Prep:20m Cook:30m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1 c. spelt flour
- ½ cup rolled oats (not instant)
- ½ cup cake flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- ¼ tsp. salt
- 2 c. coarsely grated carrots
- 1 c. brown sugar
- ½ c. fat free soy or dairy milk
- ½ c. applesauce
- ½ cup pumpkin puree
- ½ cup canola oil
Directions
- Preheat oven to 350F. Grease and flour two 9” pans or one 9x13” pan
- Mix all dry ingredients together in a mixing bowl.
- Stir the brown sugar with the milk, applesauce, pumpkin and oil until runny.
- Add the sugar blend with the carrots to the flour mixture. Mix just until blended.
- Bake for 40-50 min (for 9x13” pan) or 35 min (9” pans) until a toothpick inserted into the middle of the cake comes out clean.
- Cool on a counter for 30 min before serving.
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bunnypony 8 months, 3 weeks ago said:
YOu are probably my most compatible Group Recipe chef... I have been doing searches for different recipes to try, I click on one that I think I'd be into... AND THEY ARE ALL YOUR CREATIONS! You are my star baker! I love all of your vegan and organic goodies-- YOU ROCK SISTA!
xoxo Peace
lor 8 months, 3 weeks ago said:
This healthy Beta Booster Cake recipe looks perfect!!! I love all the ingredients and look forward to preparing this. Thank you for sharing it Jo_jo
jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 229.0
Total Fat: 9.8 g
Cholesterol: 0.2 mg
Sodium: 26.0 mg
Total Carbs: 34.7 g
Dietary Fiber: 2.3 g
Protein: 2.9 g