Beta Booster Cake
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 12
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Read more Use your favourite icing, or just dust some powdered sugar over it. See less
Ingredients
- 1 c. spelt flour shopping list
- ½ cup rolled oats (not instant) shopping list
- ½ cup cake flour shopping list
- 2 tsp. baking soda shopping list
- 2 tsp. baking powder shopping list
- 2 tsp. cinnamon shopping list
- ¼ tsp. salt shopping list
- 2 c. coarsely grated carrots shopping list
- 1 c. brown sugar shopping list
- ½ c. fat free soy or dairy milk shopping list
- ½ c. applesauce shopping list
- ½ cup pumpkin puree shopping list
- ½ cup canola oil shopping list
How to make it
- Preheat oven to 350F. Grease and flour two 9” pans or one 9x13” pan
- Mix all dry ingredients together in a mixing bowl.
- Stir the brown sugar with the milk, applesauce, pumpkin and oil until runny.
- Add the sugar blend with the carrots to the flour mixture. Mix just until blended.
- Bake for 40-50 min (for 9x13” pan) or 35 min (9” pans) until a toothpick inserted into the middle of the cake comes out clean.
- Cool on a counter for 30 min before serving.
The Rating
Reviewed by 1 people-
AWESOME!!! HIGH FIVE FORKS!!!! Bk'd & sv'd for my family get togethers.
snowcat17
in Milwaukee loved it
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Your Comments
" It was excellent "