Recipe

Day After Scalloped Turkey Recipe

Add Step-by-Step Photos	Julesong / All my dishes 2 years, 1 month ago This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :)... More Prep:15m Cook:60m Servings:6	Julesong
	scalloped turkey thanksgiving holiday leftovers

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Ingredients

3 cups cooked turkey or cooked chicken meat, chopped

3/4 cup butter, divided

1/2 cup flour

1 teaspoon salt, divided

1/8 teaspoon fresh ground black pepper

2 1/4 cups chicken broth

1 cup whole milk or 2% low-fat milk

2 cups toasted bread cubes

1 cup chopped yellow onions

1 teaspoon roasted minced garlic

3/4 cup chopped celery

1/2 cup chopped mushrooms or 1 (4 ounce) can mushrooms, chopped

3/4 teaspoon ground sage

1/4 cup grated parmesan cheese

Directions

Preheat oven to 350 degrees F.

In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.

Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.

In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.

Add the chopped turkey meat and sauce and mix well.

Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

You can see reviews of this recipe at: http://www.recipezaar.com/103146

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Comments

lil_momma_jenn 1 year, 9 months ago said:
This was pretty good. My kis liked it alot, even my picky little baby ate some of it. I had to change a few things because I didn't have them on hand. I had no sage, mushrooms, or celery. I also used flavored croutons & canned turkey chunks. This reminded me of stuffing with turkey & gravy on it. YUM.

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