Recipe
Yong Tow Foo Recipe
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Cholena / All my dishes 1 year, 2 months ago
Don't be put off by the colour or the chilli . This dish will tickle your taste bud for sure .
Prep:10m Cook:20m Servings:4
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 Cholena |
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Fans
Ingredients
- 3 garlic cloves
- 2 cm galangal
- 5 candlenuts
- 2 tsp chilli pwd
- 1 tsp tumeric powder
- 3 tbsp dried prawns soaked in hot water for 5 mins .
- olive oil
- water
- 1 cup low fat evaporated milk
- salt
- A handful laksa leaves / daun kesum
- YONG TOW FOO ing . ( fish paste stuffed into tofu and vegetables like chilli , lady's finger , brinjal , capsicum etc )
Directions
- Blend the 1st 6 ing into fine paste .
- Stir fry them in olive oil for 5 mins until the oil separates
- Add water and boil for 5 mins .
- Add the remaining ing and boil for 10 mins .
- Serve with rice / noodles
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jenniferbyrdez 1 year, 2 months ago said:
?
danadooley 9 months, 3 weeks ago said:
Oooh, haven't had this in a while - sooooo yummy but sooooooooooooooo fattening lol Yours looks really good, makes me feel like having a huge bowl of laksa, gravy and all *sigh* Thanks for sharing :)
cholena 9 months, 2 weeks ago said:
Substitute the coconut milk for low fat evaporated milk . Dat way no need to worry abt the calories : )